Sausage & Cabbage Skillet

This is one of my Mom's recipes.  I really enjoy it when the weather gets cooler here in Florida.

 

Sausage & Cabbage Skillet

 

2 Tbsp margarine

1 medium potato, peeled and chopped

2 c. chopped cabbage

3/4 c. milk

1 Tbsp flour

1/2 lb smoked sausage, sliced

1 c. shredded muenster cheese

1 tsp. prepared mustard

 

Melt the margarine in a 10 in skillet

Add potato

cover and cook over low heat until tender, stir occasionally

Add cabbage, cook over medium heat until cabbage is crisp-tender

Blend in flour

 

Gradually add milk, cook sirring constantly

until thickened

Add sausage, cheeese & mustard

continue cooking until sausage is heated through

stirring occasionally.

 

Yields: 2 servings

 

 

 

I always double the recipe so there are left overs!

Be sure to let the potatoes cook long enough.

I used an entire head of  cabbage

 

chopped, does not have to be fine

I used my dutch oven since I used an entire head of cabbage

 

It cooks down

 

I  added in the cheese.  The mustard dijon, I was out of regular mustard.

Add more or less to your taste

 

cheese melting

 

Sausage of your choice.  Smoky links taste great.

I used chorizo, which is popular here in Tampa and that is what I had on hand.

 

 

 

Looks Yummy!

Ready to eat!

 

Marietta